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Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality (Routledge Studies of Gastronomy, Food and Drink)

by C. Michael Hall,Gossling Stefan

ISBN 13: 9780415533706

Format: Illustrated (328 pages)
Publisher: Routledge
Published: 29 Nov 2012

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Understanding and Governing Sustainable Tourism Mobility: Psychological and Behavioural Approaches (Contemporary Geographies of Leisure, Tourism and Mobility)

by Scott A. Cohen, James E.S. Higham, Gossling Stefan, Paul Peeters

ISBN 13: 9781138082267

Format: Paperback (332 pages)
Publisher: Routledge
Published: 25 May 2017

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